Sweet paniyaram recipe – South Indian breakfast or snack recipe. Paniyaram can be sweet or savory, sharing the sweet version made with idli dosa batter. To make these, fermented lentil rice batter is cooked in a special pan known as paniyaram pan or Aebleskiver pan. Though the traditional recipe is made using fermented rice lentil batter, there are also instant and quick recipes using wheat flour, rava and maida. (sweet paniyaram recipe)
The recipe I am sharing is just one of the many quick methods to make sweet paniyaram. If you have fermented idli or dosa batter, then you are good to go with this recipe. This time I have used idli batter, you can also use thick dosa batter. Runny or thin batter is not suitable to make sweet paniyaram.
These will be loved by kids and go well in the school box or can be had after school too. If packing in the box, be sure not to use sour batter. This recipe makes about 24 medium sized sweet paniyaram.
The recipe I am sharing is just one of the many quick methods to make sweet paniyaram. If you have fermented idli or dosa batter, then you are good to go with this recipe. This time I have used idli batter, you can also use thick dosa batter. Runny or thin batter is not suitable to make sweet paniyaram.
These will be loved by kids and go well in the school box or can be had after school too. If packing in the box, be sure not to use sour batter. This recipe makes about 24 medium sized sweet paniyaram.
Sweet paniyaram recipe below
Sweet paniyaram recipe | How to make sweet paniyaram recipe
Sweet paniyaram made in Aebleskiver pan using fermented lentil rice batter. These can be served as breakfast or snack.
Ingredients (240 ml cup used)
- 2 cups thick idli/ dosa batter
- ¼ cup grated or powdered jaggery / brown sugar/ palm jaggery(can use 2 tbsp more)
- ¼ cup grated fresh coconut
- 2 generous pinches of elaichi or green cardamom powder
- 2 to 4 tbsp rice flour (use only if needed, refer step by step instructions)
- Ghee or oil as needed (tastes best with ghee)
How to make the recipe
Preparation to make sweet paniyaram
- Make sure you use thick batter.
- Use clean grated or powdered jaggery free from dust and stones. If your jaggery is not clean, melt it with 1 to 2 tbsp water. Filter and boil until thick. Then cool it and use here.
Making sweet paniyaram
- Mix all the ingredients together to a thick batter.
- Grease the paniyaram pan and add few drops of oil in all the moulds. Heat up well.
- Turn the flame to medium and fill the moulds to ¾. Cover with a lid and cook.
- When the base is set, flip them to the other side and cook until done.
- Serve sweet paniyaram hot or cold.
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